The Science of Baking: Understanding Ingredients and Their Roles

Flour: The Foundation of Baking

Flour is the backbone of most baked goods, providing structure and texture. The type of flour used can significantly impact the final product. All-purpose flour is a versatile option, while bread flour gives a chewy texture due to its high protein content. For delicate pastries, cake flour is the ideal choice. A combination of flours can also be used to achieve specific results.

Sugar: More Than Just Sweetness